Comments on: A French chef’s guide to the RCIA http://teamrcia.com/2009/12/30/a-french-chefs-guide-to-the-rcia/ Start and sustain the catechumenate Tue, 07 Feb 2012 18:40:56 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Nick http://teamrcia.com/2009/12/30/a-french-chefs-guide-to-the-rcia/comment-page-1/#comment-493 Nick Wed, 30 Dec 2009 19:37:13 +0000 http://teamrcia.com/?p=3325#comment-493 Hi Joyce, The first set of bullet points are quotes from Robuchon, and he did mean season of the year. But "seasoning" works too--in cooking and in the RCIA! Thanks for chiming in. Hi Joyce,

The first set of bullet points are quotes from Robuchon, and he did mean season of the year. But “seasoning” works too–in cooking and in the RCIA! Thanks for chiming in.

]]> By: Joyce Donahue http://teamrcia.com/2009/12/30/a-french-chefs-guide-to-the-rcia/comment-page-1/#comment-492 Joyce Donahue Wed, 30 Dec 2009 19:29:58 +0000 http://teamrcia.com/?p=3325#comment-492 Interesting analogy, Nick - and very apt! I read the 5th bullet point as the season of the year. (I think you read it as "seasoning." Certainly in the RCIA, we need to keep the season of the Church year as an important focus as well. Thanks for all your good work. Interesting analogy, Nick – and very apt! I read the 5th bullet point as the season of the year. (I think you read it as “seasoning.” Certainly in the RCIA, we need to keep the season of the Church year as an important focus as well. Thanks for all your good work.

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